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I was very tempted to title these Reindeer Patties;) It wouldn’t do the taste of the cookies justice however! These cookies are chocolatey, fudgey, brownie like, addictive goodness that make a really sweet neighbor treat. This is Gabe’s recipe that he has been tweaking for a few years now until he could get the consistency […]
Chocolate Pudding Cookies

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Chocolate Pudding Cookies
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Marianne
says:What is coco powder? Are you referring to, for example, Hershey’s unsweetened cocoa powder or more of a Nestles chocolate milk powder? What if I don’t have a pump for flavoring? How much syrup should be used? Cookies look wonderful but need more direction.
Gabe
says:Hi Marianne, yes unsweetened cacoa powder. I prefer the special dark myself. Don’t use chocolate milk powder. For coffee syrup, something like Torani syrup which is carried at many grocery stores or can easily be ordered on amazon. I like using a chocolate macadamia nut or praline flavored. One pump should be roughly 1/2 tbsp (or roughly 1/4 oz) so you are looking at about 2.5 tbsp ( or about 1.25 oz). Hope that helps! Let me know if you have more questions.
Imogen
says:These were great! I made sandwich cookies out of them. Although I might had chocolate chips to the cookies because I like chocolate!
Gabe
says:Wonderful!!!! So happy you liked them. We have done Chocolate chips as well. I think an extra dark is the best to mix in.
Chelsy
says:What size box of instant pudding? There is usually a small (3.4oz) and larger (5.1 oz) size.
Gabe
says:You can’t go wrong with either!!! I prefer the larger box but I have used the 3.4 in a pinch and they still turned out great.