I am so thankful to the ever so lovely Leslie Musser of One Brass Fox  for guest posting today. She has an incredible eye for detail, and I thought these little cakes couldn’t be more fitting after the arrival of our little flower Azelie. I especially love that they are box mix easy. Read on for the easy how to and recipe for these mini layered naked cakes!

 
Mini Naked Cakes
Ingredients:
1 box of desired cake mix + ingredients to make
vanilla frosting
Powdered sugar

Supplies:
muffin pan (use non-stick or bake with liners)
sharp knife
fine mesh strainer
flowers for decoration
cutting shears
serving platter or stand

Directions

1. Prepare cake mix according to package directions
2. Pour into muffin tins, filling ¾ full
3. Bake according to box directions
4. Remove from oven and allow to cool completely
5. Using a sharp knife, cut off the top layer of each cupcake
6. Place one layer on the serving platter
7. Frost the first layer with an even coating
8. Gently add a second layer of cake and frost
9. Top with third layer and dusk with powdered sugar through fine mesh strainer
10. Cut flower stems using the shears and decorate each individual cake
11. Serve + indulge!

For more delish and easy recipes, style, and home ideas, head over to One Brass Fox! You can also keep up with Leslie on her instagram!